May 20, 2016 - Potatoes, Vegetables    Comments Off on Braised Baby Potatoes

Braised Baby Potatoes

Braised Baby Potatoes
  • 1 lb baby Yukon Gold Potatoes
  • salt & pepper
  • 1 cup chicken stock (not broth)
  • 1-2 TBSP butter
  1. Place the potatoes in a skillet (roughly to fit all the potatoes) and season them with salt & pepper.
  2. Add chicken stock to the pan, until chicken stock is about ½ the way up the potatoes.
  3. Add the butter.
  4. Cover the skillet and cook on medium to medium-high heat until they are almost tender, about 8 minutes.
  5. Remove the lid and allow the stock to evaporate, about another 5 minutes.
  6. Once the stock has evaporated, press down on each potato with a ladle or large spoon, creating a small crack in each. Do not mash.
  7. Cook for a couple of minutes, and then flip.
  8. Allow them to brown on both sides, about another 5 minutes.
  9. Re-season with salt & pepper if necessary.


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