Browsing "Eggs"
May 19, 2016 - Breakfast, Eggs    Comments Off on Easy Breakfast Casserole

Easy Breakfast Casserole

Easy Breakfast Casserole
  • 24 oz. frozen hash browns (about 8 cups)
  • 16 oz. cubed ham
  • 8 oz. sharp cheddar cheese, shredded
  • 12 large eggs
  • 1 cup milk
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • cooking spray
  1. Preheat oven to 350 degrees.
  2. Add the frozen potatoes, ham, and cheese to a large bowl.
  3. Toss to combine.
  4. Pour the mixture into a 9 x 13 baking dish that has been sprayed with cooking spray.
  5. In a large bowl, whisk the eggs with the milk, salt, and pepper.
  6. Pour the egg mixture over the hash brown mixture.
  7. Pat everything down with the back of a wooden spoon.
  8. Bake for one hour - the center should be set and the edges should be golden brown.


May 18, 2016 - Breakfast, Eggs    Comments Off on Idaho Sunrise

Idaho Sunrise

Idaho Sunrise
  • 1 bag Frozen Hash Browns
  • 2 tsp Salt
  • 1 tsp Black Pepper
  • 2 tbs Oil
  • 12 Eggs
  • ⅓ cup Shredded Cheese
  • Bacon
  1. Take a bag of thawed hash browns, mix in 2 tsp salt, 1 tsp fresh ground black pepper, 2 tbs oil and about ⅓ c shredded cheddar cheese.
  2. Put then in a well greased muffin tin, and make a well in the center.
  3. Bake at 425°F for 15-18 minutes, cover with foil if the edges appear to be getting too brown.
  4. Lower the oven to 350°F.
  5. Crack a medium egg into each "nest" and top with bacon bits and cheese.
  6. Bake for about 13-16 minutes.
  7. Gentle slide a knife along the edges, and gently pull up with a fork.