January 6 2021

Pot Roast


  • 3 lb Beef Bottom Round Roast
  • 2 tbsp Ranch Seasoning Mix
  • 1/2 cup warm water
  • 2 tsp Beef Bouillon
  • 8 tbsp Butter
  • 1.5 pounds Baby Potatoes
  • 1 pound Baby Carrots


  • Add the water and roast to inner pot, using a high-legged trivet to keep the roast out of the liquid.
  • Cook on high pressure for 65 minutes.
  • Quick release the pressure, add potatoes and carrots, and cook for another 7 minute high pressure.
  • Allow the pot to natural release for another 5 minutes, and quick release any remaining pressure.
  • Carefully remove the pressure cooking lid after the pot is fully depressurized. Replace it with the air fryer lid.
  • Air fry for 5 minutes at 450 degrees F, until the top begins to brown.


Category: Beef | Comments Off on Pot Roast