Browsing "Chicken"
May 18, 2016 - Casserole, Chicken    Comments Off on Chicken Crescent Roll Casserole

Chicken Crescent Roll Casserole

Chicken Crescent Roll Casserole
  • 5 boneless chicken breasts
  • 1 c grated mozzarella cheese
  • 1 10 ounce can cream of chicken soup
  • 1 soup can full of milk
  • 1 pkg crescent rolls
  1. Cook chicken and dice.
  2. Mix ½ cup mozzarella cheese with the chicken in bowl set aside.
  3. Separate and unroll the crescent rolls and place side by side in a 9 by 13 baking dish.
  4. Put chicken mixture at one end of roll and roll into a cake roll (like a log).
  5. Heat soup, milk and the remaining cheese in a saucepan.
  6. When warm pour soup mix over the chicken roll.
  7. Bake at 350 degrees uncovered for 30 minutes or until brown and bubbly.


May 15, 2016 - Casserole, Chicken, Meat, Pasta    Comments Off on Chicken Parmesan Casserole

Chicken Parmesan Casserole

Chicken Parmesan Casserole
  • 1 (13.25 ounce) package uncooked whole grain penne pasta (can substitute with rotini or other similar small pasta)
  • 1 (24 ounce) jar marinara sauce
  • 3 cups water
  • 1 ½ lbs. raw chicken breast tenders (or thinly sliced chicken breast)
  • 1 ½ cups reduced-fat shredded mozzarella (or Italian blend) cheese
  • ½ cup grated Parmesan cheese
  • 1 cup whole wheat Panko breadcrumbs or whole wheat Italian seasoned breadcrumbs
  1. Preheat oven to 425 degrees F.
  2. Spray a 13-inch by 9-inch baking dish with cooking spray.
  3. Add pasta, marinara sauce, and water to the dish and stir to combine.
  4. Place chicken in a single layer on top.
  5. Cover tightly with aluminum foil.
  6. Bake the covered dish for 30 minutes.
  7. Uncover; stir.
  8. Spread mozzarella over the top and sprinkle with breadcrumbs and Parmesan cheese.
  9. Bake uncovered for 5-10 more minutes