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May 15, 2016 - Hamburger, Meat, Pasta    Comments Off on Hamburger Pasta

Hamburger Pasta

Hamburger Pasta
 
Ingredients
  • 1 lb ground beef
  • 1 ½ cups cooked penne pasta
  • 2 cups milk
  • ½ cup water
  • 1 ½ tablespoons flour
  • ½ teaspoon paprika
  • 2 minced garlic
  • ½ tablespoon basil
  • ½ tablespoon oregano
  • 1 teaspoon black pepper
  • Pinch of salt (to taste)
  • ¾ cup of shredded cheddar cheese
Instructions
  1. In a pan brown ground beef with garlic.
  2. Drain and place back in pan.
  3. Add dry ingredients and then pour water and milk, mix thoroughly.
  4. Add pasta to pan and bring to a boil.
  5. Once at a boil cover and reduce heat.
  6. Stir in shredded cheese.
  7. Cook on low to medium heat until pasta is tender, stirring occasionally.
  8. Once pasta is tender remove from heat and serve.