Browsing "Sausage"
May 20, 2016 - Meat, Sausage    Comments Off on Oven Cooked Sausage

Oven Cooked Sausage

Oven Cooked Sausage
  • Sausages
  1. Preheat the oven to 350ºF
  2. Place a wire rack on top of a baking tray
  3. Cut the sausages between the links so they're all separate
  4. Spread them out evenly on the wire rack
  5. Cook in the hot oven for 20 minutes, turning halfway, so they brown evenly
  6. Check the sausages are hot all the way through and that no pink remains


May 15, 2016 - Meat, Potatoes, Sausage, Vegetables    Comments Off on Kielbasa and Potatoes

Kielbasa and Potatoes

Kielbasa and Potatoes
  • 14-16 oz. kielbasa
  • 4-5 potatoes
  • ½ tsp. paprika
  • ½ tsp minced garlic
  • ⅓ tsp. Kosher salt
  • ¼ tsp. oregano
  1. Preheat skillet on med-high heat.
  2. Cut sausage into slices, and drop in the heated pan. Stir while frying.
  3. As kielbasa is browning, chop the potatoes.
  4. Once the sausage has browned up a bit, and released most of the grease, scoop it out and put aside. Be careful to leave grease in pan.
  5. Drop potatoes into the kielbasa grease to fry. Once they start to brown cut down heat to med-low, and add the remaining ingredients. Stir well.
  6. Once the potatoes have softened, add the kielbasa back into the pan mix in and all to reheat before serving.
You can microwave the potatoes until nearly done, then cut and fry with the kielbasa, to cut down on cooking time.