May 23, 2016 -
Corn, Crockpot, Vegetables
Comments Off on Slow Cooker Corn on the Cob


Slow Cooker Corn on the Cob
Slow Cooker Corn on the Cob
Ingredients
- Ears of Corn
- Olive oil
- Salt
- Pepper
- Optional Seasonings
Instructions
- Place a corn ear in the center of a sheet of foil, brush it all over with olive oil, and sprinkle with freshly ground pepper and salt
- Add any optional seasonings
- Tightly wrap the corn ear in the foil
- Place the foil wrapped cobs of corn, seam side up, inside the slow cooker and cover
- Cook for 2-3 hours on high or 4-5 hours on low
Notes
Optional Seasoning Idea
Lime juice + chili powder + cumin
Lime juice + chili powder + cumin