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May 14, 2016 - Rice, Vegetables    Comments Off on Homemade Fried Rice

Homemade Fried Rice

Homemade Fried Rice
  • 1 quart White Rice
  • ½ cup Soy Sauce, low sodium
  • 2 tbs pure sesame oil
  • 1 cup total of frozen peas, corn & carrots mixed (let them thaw a bit)
  • Minced garlic
  • 2 eggs (scrambled)
  • 2 tbs Butter
  • Adobo/Seasoning
  • Pinch of Garlic Salt
  1. Heat up the wok with pure sesame seed oil to coat it.
  2. In wok, Saute the cup of veggies for about 2 minutes on medium heat.
  3. Add minced garlic, cook for additional 2 minutes.
  4. Slide veggies over to one side.
  5. Whisk 2 eggs in small bowl and pour them on the empty side of the wok.
  6. Scramble eggs in wok and then mix in with the veggies.
  7. Add in adobo, garlic salt and butter and mix.
  8. Add cold white rice, and soy sauce.
  9. Mix well and heat on low until ready to serve.