Oct 9, 2016 - Crockpot    Comments Off on Chicken & Noodles Crock Pot

Chicken & Noodles Crock Pot

Chicken & Noodles Crock Pot
 
Ingredients
  • 1 24 ounce package frozen egg noodles
  • 2 14.7 oz cans cream of chicken soup
  • 1 stick (1/2) cup butter
  • 1 32 oz chicken broth
  • 6 small boneless, skinless chicken breasts
  • salt & pepper to taste
Instructions
  1. Salt & pepper chicken breasts and place in the bottom of crock pot.
  2. Spoon soup over the chicken.
  3. Cut butter into several pats and place pieces evenly over soup.
  4. Pour broth over soup.
  5. Place lid on pot and turn to low. Cook for 6 hours.
  6. Remove chicken and tear into pieces. Add back to pot.
  7. Add noodles. Cook for another 2 hours or until noodles are desired tenderness.
  8. Salt & pepper if needed and Serve.

 

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