Chocolate Chip Cheesecake Dip
- 8 ounces cream cheese, softened
- ½ cup unsalted butter, softened
- ¾ cup powdered sugar
- 2 tablespoons brown sugar
- 1 teaspoon vanilla
- 1 cup miniature chocolate chips
- Graham cracker sticks or teddy grahams
- In a small bowl, beat together cream cheese and butter until smooth.
- Add sugars and vanilla.
- Stir in chocolate chips.
- Refrigerate until ready to eat.
- Serve with graham cracker sticks or teddy grahams.