May 14, 2016 - Corn, Vegetables    Comments Off on Corn on the Cob

Corn on the Cob

Corn on the Cob
 
Ingredients
  • Fresh corn on the cob
Instructions
  1. Fill a large pot half way with COLD water. There should be enough water in the pot so that when you add the corn, it is covered with water but not overflowing.
  2. Bring the pot of COLD water to a boil. Using a pair of tongs, carefully drop each ear of corn into the pot.
  3. Cover the pot and return the water to a boil.
  4. Boil the corn for 5-7 minutes or until done.

 

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