Corn on the Cob
- Fresh corn on the cob
- Fill a large pot half way with COLD water. There should be enough water in the pot so that when you add the corn, it is covered with water but not overflowing.
- Bring the pot of COLD water to a boil. Using a pair of tongs, carefully drop each ear of corn into the pot.
- Cover the pot and return the water to a boil.
- Boil the corn for 5-7 minutes or until done.