May 19, 2016 - Potatoes, Vegetables    Comments Off on Crispy Potato Roast

Crispy Potato Roast

Crispy Potato Roast
  • 3 tablespoons butter, melted
  • 3 tablespoons extra-virgin olive oil
  • 4 pounds russet potatoes, peeled
  • Salt
  • ½ to 1 teaspoon red-pepper flakes
  1. Preheat oven to 375 degrees.
  2. In a small bowl, combine butter and oil.
  3. Brush bottom of a round 9-inch baking dish with some butter mixture.
  4. With a sharp knife or mandoline, slice potatoes very thinly crosswise.
  5. Arrange potato slices vertically in dish.
  6. Sprinkle with salt and red-pepper flakes; brush with remaining butter mixture.
  7. Bake 2 hours until potatoes are cooked through with a crisp top.


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