May 19, 2016 - Breakfast, Eggs    Comments Off on Easy Breakfast Casserole

Easy Breakfast Casserole

Easy Breakfast Casserole
  • 24 oz. frozen hash browns (about 8 cups)
  • 16 oz. cubed ham
  • 8 oz. sharp cheddar cheese, shredded
  • 12 large eggs
  • 1 cup milk
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • cooking spray
  1. Preheat oven to 350 degrees.
  2. Add the frozen potatoes, ham, and cheese to a large bowl.
  3. Toss to combine.
  4. Pour the mixture into a 9 x 13 baking dish that has been sprayed with cooking spray.
  5. In a large bowl, whisk the eggs with the milk, salt, and pepper.
  6. Pour the egg mixture over the hash brown mixture.
  7. Pat everything down with the back of a wooden spoon.
  8. Bake for one hour - the center should be set and the edges should be golden brown.


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