Chicken Crescent Roll Casserole
  • 5 boneless chicken breasts
  • 1 c grated mozzarella cheese
  • 1 10 ounce can cream of chicken soup
  • 1 soup can full of milk
  • 1 pkg crescent rolls
  1. Cook chicken and dice.
  2. Mix ½ cup mozzarella cheese with the chicken in bowl set aside.
  3. Separate and unroll the crescent rolls and place side by side in a 9 by 13 baking dish.
  4. Put chicken mixture at one end of roll and roll into a cake roll (like a log).
  5. Heat soup, milk and the remaining cheese in a saucepan.
  6. When warm pour soup mix over the chicken roll.
  7. Bake at 350 degrees uncovered for 30 minutes or until brown and bubbly.
Recipe by My Favorite Recipes at