Root Beer BBQ Pulled Pork
  • 1 (2 lb.) pork tenderloin
  • 1 (12 oz.) can root beer
  • 1 (18 oz.) bottle barbecue sauce
For serving:
  • 8 hamburger buns
  1. Place pork tenderloin in a slow cooker and pour root beer over meat.
  2. Cover and cook on low for 4-6 hours, or until pork shreds easily with a fork.
  3. Once cooked, drain and discard liquid.
  4. Shred pork and place back into the slow cooker.
  5. Toss with barbecue sauce and serve immediately, or keep warm in slow cooker until ready to serve.
  6. Serve on hamburger buns.
Recipe by My Favorite Recipes at