Boneless Top Sirloin Petite Roast
  • 1½ to 2 lb boneless top sirloin petite roast
  • 1 tsp olive oil
  • 1 tsp fresh thyme
  • ¾ tsp salt
  • ½ tsp dried minced garlic
  • ¼ tsp black pepper
  • ¼ tsp cayenne pepper
  • ¼ tsp white pepper
For the au jus
  • 1½ cups beef stock
  • 1 clove garlic, peeled but left whole
  • ¼ tsp black pepper
  1. Preheat your grill to 350f.
  2. Have the grill set up for a two zone fire so you can switch from indirect to direct heat.
  3. Whisk the oil and seasonings together into a "wet rub" and slather this rub all over the roast.
  4. Combine the au jus ingredients in a pan.
  5. Roast the beef over indirect heat on a rack directly over the au jus pan until it reaches your desired degree of doneness.
  6. Sear roast over direct flame for about 1 minute per side to crisp and darken the outer crust.
  7. Whisk and strain the au jus into a warm bowl.
  8. Remove from heat and let rest 10 minutes before slicing.
  9. Serve with the au jus
Recipe by My Favorite Recipes at