May 18, 2016 - Breakfast, Eggs    Comments Off on Idaho Sunrise

Idaho Sunrise

Idaho Sunrise
  • 1 bag Frozen Hash Browns
  • 2 tsp Salt
  • 1 tsp Black Pepper
  • 2 tbs Oil
  • 12 Eggs
  • ⅓ cup Shredded Cheese
  • Bacon
  1. Take a bag of thawed hash browns, mix in 2 tsp salt, 1 tsp fresh ground black pepper, 2 tbs oil and about ⅓ c shredded cheddar cheese.
  2. Put then in a well greased muffin tin, and make a well in the center.
  3. Bake at 425°F for 15-18 minutes, cover with foil if the edges appear to be getting too brown.
  4. Lower the oven to 350°F.
  5. Crack a medium egg into each "nest" and top with bacon bits and cheese.
  6. Bake for about 13-16 minutes.
  7. Gentle slide a knife along the edges, and gently pull up with a fork.


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