January 6 2021

Pot Roast

Ingredients

  • 3 lb Beef Bottom Round Roast
  • 2 tbsp Ranch Seasoning Mix
  • 1/2 cup warm water
  • 2 tsp Beef Bouillon
  • 8 tbsp Butter
  • 1.5 pounds Baby Potatoes
  • 1 pound Baby Carrots

Instructions

  • Add the water and roast to inner pot, using a high-legged trivet to keep the roast out of the liquid.
  • Cook on high pressure for 65 minutes.
  • Quick release the pressure, add potatoes and carrots, and cook for another 7 minute high pressure.
  • Allow the pot to natural release for another 5 minutes, and quick release any remaining pressure.
  • Carefully remove the pressure cooking lid after the pot is fully depressurized. Replace it with the air fryer lid.
  • Air fry for 5 minutes at 450 degrees F, until the top begins to brown.

https://www.apinchofhealthy.com/instant-pot-pot-roast/

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Recipe modified by me. Copyright for the original recipe remains with the original creator. Link is provided to the original recipe for reference and credit.

Posted January 6, 2021 by Teresa in category "Beef