May 20, 2016 - Potatoes, Vegetables    Comments Off on Roasted Baby Potato Wedges

Roasted Baby Potato Wedges

Roasted Baby Potato Wedges
 
Ingredients
  • 2 pounds Baby Red Potatoes
  • ¼ cups Olive Oil
  • 1-½ teaspoon Seasoned Salt
Instructions
  1. Preheat oven to 450F
  2. Wash and quarter each potato into wedges.
  3. Place into plastic zip bag.
  4. Pour in olive oil and seasoning.
  5. Close bag and mix ingredients by turning bag until everything is well combined.
  6. Empty potatoes onto a large rimmed baking sheet.
  7. Arrange potato wedges in a single layer with a cut side down.
  8. Sprinkle lightly with a bit more seasoned salt.
  9. Roast for 20 minutes.
  10. After 20 minutes, flip the potatoes so the other cut side is against the baking sheet.
  11. Roast for 20 more minutes.
  12. Potatoes should be nicely browned.

 

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